Only Rachael Ray can turn those dyed Easter eggs into something spectacular! Her deviled egg recipe is simply divine. If you've got a couple dozen leftover Easter eggs, you quite obviously can skip Step 1 in the instructions for Rachael Ray's deviled eggs recipe. If not, then why not boil up a few and enjoy this tasty treat?
Deviled Eggs Recipe a la Rachael Ray
Ingredients:
* 12 large eggs
* Ice water
* 6 tablespoons mayonnaise
* 2 teaspoons mustard
* 1 pinch cayenne pepper
* Salt and black pepper
* Paprika, for dusting
Directions:
1.
In a large pot, arrange the eggs in a single layer and add enough water to cover. Bring to a boil over high heat, then cover and remove from the heat; let stand for 10 minutes. Drain, then cover the eggs with ice water. Let stand until cool to the touch.
2.
Peel the eggs, halve lengthwise and scoop the yolks into a medium bowl, reserving the egg whites. Mash the yolks with the mayonnaise, mustard and cayenne; season with salt and black pepper. Spoon the yolk mixture into the egg white halves and dust with paprika.
3.
Now pour yourself a crisp, cold glass of white wine and savor the spoils of leftover Easter eggs in the form of this Deviled Eggs Recipe a la Rachael Ray!
***Deviled Eggs Recipe a la Rachael Ray
