TIME/SERVINGS - chocolate frosting recipe
Total: 10 minsActive: 10 mins
Makes: 2 cups
INGREDIENTS - chocolate frosting recipe!
* 12 tablespoons unsalted butter (1 1/2sticks), at room temperature
* 1 1/3 cups powdered sugar, sifted
* 1/2 teaspoon vanilla extract
* 3 ounces unsweetened chocolate, melted and slightly cooled
It's great chocolate frosting
recipe
INSTRUCTIONS - chocolate frosting recipe view
1. Beat butter in the bowl of a standmixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 3
minutes.
2. Stop the mixer and add powdered sugar. Turn the mixer to low, then gradually increase the
speed until the powdered sugar is completely incorporated.
3. Turn the mixer off and add vanilla and chocolate. Beat on medium-high speed until the
frosting is airy and thoroughly mixed, about 3 minutes. Use to top cookies, cupcakes, or
cakes...
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Frosting recipe to decorate your cakes,
